Perthshire Talks Tourism - Foodie

The next edition of Perthshire Talks Tourism will arrive at the Meetings Perthshire venue, Birnam Arts Centre in October. The ‘Foodie’ edition will be held on Thursday 30^th October from 10:00 to 13:00.

Perthshire Talks Tourism – Autumn 25

As Meetings Perthshire likes to highlight, the food and drink offering in our beautiful region is sensational. The seminar is a great way to hear from a range of inspiring speakers and industry leaders about what’s happening across the sector

First class Product

The quality of the foodie world in Perthshire is demonstrated perfectly by the jam-packed (pun intended) programme and attendance of local experts. From a tourism perspective, the sector continues to enhance the region’s appeal, and provides yet another reason for events, meetings and conferences to head our way.

Spreading the Word

The most satisfying aspect of the event is the showcasing of new projects, collaborations, restaurants and experiences. The constant evolution of the sector is the perfect fuel needed for Meetings Perthshire to continue spreading the word.

Our themes highlight accessibility, variety, landscape, and food and drink, so this gathering once again demonstrates the positivity surrounding tourism and hospitality in the region.

Perthshire Talks Tourism welcomes –

– Fiona Richmond of Scotland Food & Drink on the latest industry trends and insights

–Daniel Muir of the regional food and drink group, GreatPerthshire, on new initiatives such as Tasting Tayside

– Chris Rowley of Ballintaggart on their expansion and business diversification

– Fraser Potter, owner of the Taybank Hotel who will share news of progress and development of The Birnam Hotel and plans for the creation of a vibrant new destination opening in 2026

– Charlie Leckie of Crieff Hydro Hotel and Resort on their new £5m dining investment which has created six new bars and restaurants

Places are still available, so register your place today.