Eat, Drink and Be Merry

November 20, 2023 by Catriona Anderson

Eat, Drink and Be Merry at Glenturret Distillery!

As the holiday season approaches, celebrate in style at Scotland’s Oldest Working and Award-Winning Distillery with an exclusive invitation from The Glenturret Lalique Restaurant to your company, for a memorable and indulgent Corporate Christmas Lunch experience.

Our MICHELIN star restaurant team are offering a sumptuous three-course lunch package throughout December, from just £95pp, making it the perfect destination for your team to get into the festive spirit and celebrate together.


A welcome glass of Deutz Champagne on arrival

3 Course Lunch inclusive of sides

Reservations for up to 8 guests. Larger groups can be accommodated on multiple tables, subject to availability.

Available Wednesday – Saturday, £95.00 per guest

Private Distillery Tours, Whisky Tastings and Beverage Packages including wine pairings, cocktails, and non-alcoholic options are available upon request.

To secure your reservation or enquire further about this exclusive package, please reach out to our dedicated Events Manager at moc.terrutnelgeht@snoitavreser 


Glenturret Awards

Glenturret had a record-breaking auction result at The Distillers One of One Auction! With ‘The Glenturret Enduring Spirit’  which sold for the staggering sum of £125,000, proceeds from this will go towards helping disadvantaged young people in Scotland, a very worthy cause indeed.

The Distillery received more good news with the IWSC awarding The Glenturret with the IWSC ‘Scotch Whisky Producer 2023 Trophy’. Our ability to ‘innovate and experiment’ made the Glenturret stand out, and it was said that ‘recognition should be given to the team for revitalising and rejuvenating the traditional brand’. In addition, much praise was given to ‘the holistic approach of our sustainability efforts’. 

The final award of the month came from The Glenturret Lalique Restaurant, with Senior Sous Chef Alex Angelogiannis being awarded ‘National Chef of the Year 2023’. Alex impressed the judges with his starter of line-caught mackerel, a dolma of lumina lamb rib, coppa and offal; followed by a dessert of Valrhona chocolate with beetroot, lovage and brambles, very well done Alex!

Glenturret Distillery 

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