Charity Dinner at Glenturret Distillery

Join Glenturret Distillery on Saturday 11th March for a unique Michelin-starred gastronomic experience in the heart of Scotland’s oldest working distillery.

We invite you to an exclusive 5-course tasting dinner in our Lalique Restaurant to raise funds for HIT Scotland and MacMillan Cancer.

Executive Chef, Mark Donald, has created a menu inspired by The Glenturret, the Scottish culinary landscape and its unparalleled ingredients. The dishes will be paired with fine wines from co-owner Silvio Denz’s vineyards, the wider wine ‘family’ and their great winemaking connections.

The night will play host to a Scotland Internationalist guest speaker and Auctioneer Ally Logan will be encouraging you to dig deep for two worthy charities.

Prizes include the list below with more on the night;

• Exclusive Glenturret 15YO Oloroso Lalique Restaurant Edition 2007 & Lalique Wingen Decanter.
• Still Life Winter Decanter: Exclusive Glenturret 25 Years Old, created to honour Master Whisky Maker Bob Dalgarno, presented in a Lalique Wingen Decanter.
• A 2-night stay at The Cairn Lodge plus dinner at The Glenturret Lalique Restaurant and Andrew Fairlie Restaurant.

Tickets for this exclusive black-tie dinner are £500 per person.
To book please email Madelaine Donald –moc.terrutnelgeht@dlanod.enialedam at the Glenturret Distillery