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Join Glenturret Distillery on Saturday 11th March for a unique Michelin-starred gastronomic experience in the heart of Scotland’s oldest working distillery.
We invite you to an exclusive 5-course tasting dinner in our Lalique Restaurant to raise funds for HIT Scotland and MacMillan Cancer.
Executive Chef, Mark Donald, has created a menu inspired by The Glenturret, the Scottish culinary landscape and its unparalleled ingredients. The dishes will be paired with fine wines from co-owner Silvio Denz’s vineyards, the wider wine ‘family’ and their great winemaking connections.
The night will play host to a Scotland Internationalist guest speaker and Auctioneer Ally Logan will be encouraging you to dig deep for two worthy charities.
Prizes include the list below with more on the night;
Tickets for this exclusive black-tie dinner are £500 per person.
To book please email Madelaine Donald –email@example.com at the Glenturret Distillery